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TSUNAMI |
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| Tuesday - Thursday | Friday | Saturday |
| 11:00am - 10:00pm | 11:00am - 11:00pm | 5:00pm - 11:00pm |
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| APPETIZERS | SALADS | SOUPS |
| TSUNAMI SPECIALTIES | ENTREES | SUSHI ROLLS |
| NIGIRI SUSHI | LUNCH MENU |
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| * Miso Soup - Tofu and seaweed in a soy broth.. | $2.00 |
| * Edamame - Boiled and salted soy beans | $4.00 |
| * Eggplant Miso - Grilled eggplant & shrimp, tossed in a sweet miso sauce | $7.00 |
| * Gyoza - Pan-fried or steamed dumplings with ponzu sauce | $5.00 |
| * Tempura Oysters - Oysters coated in crisp Japanese breadcrumbs served with wasabi dipping sauce | $9.00 |
| * Vegetable Tempura - Tempura zucchini, squash and sweet potato served with tempura sauce | $5.00 |
| * Shrimp Tempura - Shrimp served with tempura sauce | $7.00 |
| * Combination Tempura - Mixed vegetables and shrimp tempura served with tempura sauce | $8.00 |
| * Green Mussels - Baked mussels in a smelt roe cream sauce | $4.00 |
| * Teriyaki Grilled Vegetables - Vegetables grilled with ginger, garlic and teriyaki sauce | $5.00 |
| * Cold Tofu Dice - Ginger-soy marinated tofu w/ masago & scallions. | $5.00 |
| * Sunomono Salad - Japanese marinated cucumber, wakame and carrot salad | $4.00 |
| * Mixed Green Salad - Baby greens with tomatoes and soy ginger dressing | $3.00 |
| * Seared Tuna Salad - Seared tuna slices on a bed of mixed greens & avocado with cilantro vinaigrette dressing | $9.00 |
| * Seafood Seaweed Salad - Masago (fish eggs), crab, shrimp, cucumber, octopus | $10.00 |
| * Seaweed Salad | $4.00 |
| * Squid Salad | $7.00 |
| * Charbroiled Chicken or Boiled Shrimp Salad - Baby mixed greens, tomatoes, avocado & carrots w/choice of creamy cilantro vinaigrette, soy-ginger, or honey mustard dressings | $8.00 |
| * Hooper Bay Sea Salad (2-time Gold Medal Winner, Best of Show) - Shredded cucumber, seaweed salad, snow crab, masago w/citrus soy dressing | $12.00 |
NOODLE SOUPS
Served with your choice of
Udon (flat wide noodles) or Doba (thin
buckwheat noodles)
| * Wakame - Seaweed in a soy broth | $7.00 |
| * Shrimp and Vegetable Tempura - In a soy broth | $10.00 |
| * Grilled Chicken - In a soy broth | $8.00 |
| * Charbroiled Beef - In a soy broth | $10.00 |
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$15.00 |
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$15.00 |
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$15.00 |
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$15.00 |
| * Box Sushi - Snow crab, avocado and rice served box style with the topping of your choice | $15.00 |
| * Beef Negimaki - Beef tenderloin slice wrapped around scallions served w/asparagus & rich teriyaki sauce | $9.00 |
| * Dynamite Bake - Choice of sautéed scallops, shrimp, Louisiana crawfish, or Trio, mushrooms & onions baked in a creamy wasabi masago sauce | $10.00 |
| * Ika Fries - Fried strips of calamari steak served with a spicy dipping mayo | $8.00 |
ENTREES
Entrees include miso soup and house salad
Ask about Chef's
original creations served every Friday/Saturday evening.
| * Tsunami Teriyaki - Served with grilled veggies, choice of following items topped w/traditional teriyaki sauce | |
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with Chicken |
$14.00 |
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with Beef |
$17.00 |
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with Shrimp |
$19.00 |
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with Just Veggies |
$9.00 |
| * Sumo Ribeye - 22 oz. bone-in ribeye mesquite grilled to your delight, served w/asparagus and gingered caramelized onion butter: | Market |
| * Tuna - Grilled tuna served w/rice noodles, sesame miso green beans, and topped w/choice of Asian pesto or gingered mango-avocado salsa | $19.00 |
| * Salmon Teriyaki - Grilled salmon with teriyaki sauce & grilled veggies | $17.00 |
| * Tonkatsu - Crispy pork cutlet served with grilled baby green beans and shitake mushrooms | $14.00 |
| * Chilean Sea Bass - Slow cooked, served with grilled baby green beans and shitake mushrooms. Please allow a minimum of 35 minutes to prepare | $21.00 |
| * Shrimp and Vegetable Tempura - Shrimp and vegetables in a light tempura batter | $14.00 |
| Add wasabi mashers, steamed jasmine rice, udon noodles, or soba noodles to any entrée: | $3.00 |
DESSERTS
Entrees include miso soup and house salad
| * Fresh Fruit Sorbet | $5.00 |
| * Green Tea Ice Cream | $4.00 |
| * Tempura Ice Cream | $5.00 |
| * Tsinful Tsunami - chocolate souffle served with vanilla ice cream and fresh berries | $6.00 |
SUSHI ROLLS
Customers dining at the Sushi Bar are welcome to
Create a roll with the
Chef.
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| * Alaskan Roll - Snow crab, avodaco, tobiko | $7.00 |
| * Biggus Roll - Tempura oysters, snow crab, avocado with Tsunami Sauce | $10.00 |
| * California Roll - Crab, avocado, smelt roe | $5.00 |
| * California Maki Roll - Crab, avocado, smelt roe, cucumber | $5.00 |
| * Caterpillar Roll - Grilled eel, avocado with Tsunami Sauce | $7.00 |
| * Crunchy Roll - Diced tempura shrimp & avocado with Tsunami Sauce | $7.00 |
| * Cucumber Wrap - Snow crab, shrimp and avocado wrapped in cucumber served with crab sticks kazan sauce |
$10.00 |
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$13.00 |
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$6.00 |
| * Eel Roll - Freshwater eel | $5.00 |
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$10.00 |
| * Futomaki Roll - Crab, shrimp, egg, pickle dikon, kanpyo, cucumber, avocado, yamagobo |
$9.00 |
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$6.00 |
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$8.00 |
| * Jazz Roll - Snow crab, asparagus, boiled shrimp in a soy paper | $10.00 |
| * John Breaux Roll - Sautéed crawfish, masago avocado with spicy sauce | $6.00 |
| * Lava Roll - Crunchy shrimp, cucumber, topped with green mussel and sauce | $9.00 |
| * Michael Doumit Roll - Fried soft shell crab, avocado with Tsunami Sauce | $7.00 |
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$6.00 |
| * Philadelphia Roll - Smoked salmon, avocado, cream cheese | $6.00 |
| * Ragin' Cajun Roll - Tempura alligator, avocado, Tsunami Sauce | $6.00 |
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$11.00 |
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$10.00 |
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$6.00 |
| * Sahbum Roll - Shrimp tempura, grilled eel with Tsunami Sauce | $6.00 |
| * Salmon Skin Roll - Smoked salmon skin, bonito shaving | $4.00 |
| * Sea Bass Roll - Fried sea bass, cucumber, green onions, topped in cream sauce | $9.00 |
| * Shrimp Tempura Roll - tempura shrimp with Tsunami Sauce | $6.00 |
| * Snow Crab Roll - Snow crab, avocado | $6.00 |
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$5.00 |
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$5.00 |
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$5.00 |
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$12.00 |
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$5.00 |
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$11.00 |
| * Vegetable Roll - Cucumber, pickle dikon, avocado, yamagobo kanpyo | $4.00 |
| * Zach Special - Tempura roll with snow crab & shrimp tempura wrapped in a soy paper |
$11.00 |
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$5.00 | * Smoked Salmon | $5.00 |
| * Crab | $4.00 |
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$5.00 |
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$5.00 | * Shrimp | $4.00 |
| * Flounder (Halibut) | $4.00 | * Smelt Roe (Masago) | $4.00 |
| * Freshwater Eel | $4.00 |
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$4.00 |
| * Mirigal (Giant Clam) | $7.00 |
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$7.00 |
| * Hakkigal (Surf Clam) | $4.00 | * Tobiko (Spicy Rish Roe) | $4.00 |
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$5.00 |
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$6.00 |
| * Lemon Fish | $5.00 | * Tamago (Egg) | $3.00 |
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$4.00 | * Yellowtail | $5.00 |
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$3.00 |
(4 Pieces/One roll) |
$10.00 |
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$4.00 |
(8 Pieces) |
$15.00 |
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$4.00 |
(16 Pieces, assorted) |
$25.00 |
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$4.00 |
There may be a risk in consuming
raw shellfish as is the case with other raw protein products.
If you
suffer from
chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully
cooked.
This site created and
maintained by
Unique Promotions
Information subject to change without notice.