|
|
$5.35 |
|
beef - |
$6.75 |
|
shrimp - |
$7.75 |
|
Chili Con Queso Dip - |
$5.50 |
|
|
$4.75 |
|
beef - |
$5.75 |
|
large - |
$6.75 |
|
beef - |
$7.75 |
|
RABBIT - |
$13.95 |
Bite Size pieces of fried rabbit garnished with guacamole and sour
cream.
With Con Queso |
$15.50 |
|
Black Bean Soup - |
$1.95 |
|
Tortilla Soup - |
$1.95 |
|
|
|
|
SALADS |
|
|
|
$1.85 |
|
whole - |
$3.15 |
|
Guacamole - |
$5.50 |
|
Italian - |
$5.50 |
|
Grilled / Fried
Chicken Salad - |
$8.50 |
|
Grilled Shrimp
Salad - |
$9.50 |
|
Taco Salad - |
$5.75 |
|
Tossed Green
Salad - |
$2.50 |
Choice of :
Oil and Vinegar, Thousand Island, Ranch, Honey Mustard, Bleu
Cheese or Italian. |
|
|
|
|
ENTREES
|
|
CHILI RELLENO
Stuffed mexican pepper, served with Spanish rice, fried beans, and small
guacamole salad.
|
|
|
Meat & Cheese - |
$8.50 |
|
Crawfish (in
season) |
Market |
|
|
|
EGGPLANT
Casserole De La Fonda
Eggplant, meat or shellfish and hominy, baked in Spanish sauce
topped with Monterey cheese garnished with guacamole |
|
|
Meat & Cheese
- |
$8.00 |
|
Crawfish (in season) |
$9.25 |
|
|
|
|
SEAFOOD |
|
Grilled Shrimp -
Served
with Spanish Rice, Black Beans, and Pico de Gallo |
$11.95
|
Grilled Tuna
Steak -
Seared
and topped with herb butter. Served with potato casserole and
avocado filled with black bean salsa |
$13.95
|
Tilapia -
Broiled. Served with a red or green tomato topping. Spanish
rice and guacamole salad |
$10.75
|
|
|
|
|
CHICKEN |
|
Tapatia -
Broiled and deboned. Topped with pimentos, onions, and
peppers. Served with Spanish rice and guacamole salad. |
$10.75
|
Broiled Chicken
-
Served
with green salad and your choice of potatoes. |
$10.50
|
Char-Broiled
breast of Chicken -
Served
on a bed of spinach, with mexican casserole and a guacamole
salad. |
$8.25
|
Breast of
Chicken Poblano -
Served
on a thin slice of cornbread. Topped with a cream sauce
flavored with green peppers and pimentos. Finished with
Monterey cheese and avocado. |
$8.75
|
|
|
|
U. S. PRIME STEAKS
Served with choice of tossed
salad, potatoes, or enchilada |
|
Rib Eye -
Extra
Cuts Available. |
Market
|
Filet Mignon -
Center
Cut Tenderloin. |
Market
|
Carne Asada -
Strips of charcoaled beef, mild
peppers, sauteed onions. Served with a small guacamole salad,
one enchilada, and our own fried potatoes. |
$13.75
|
Alphonse's Double Chop -
Center
loin pork marinated in chopped rosemary, thyme, garlic, a bit
of olive oil and plenty of salt and pepper. Served with a
potato casserole and an asparagus enchilada. |
$14.75
|
Fajitas ( Beef
or Chicken ) -
Can be
served as a meal or shared as an appetizer. Served with flour
tortillas and plenty of garnishment to enjoy your own
creation. |
$13.50
|
Rabbit (
Boneless ) -
Fried,
served with guacamole salad, beans and Spanish rice. |
$14.00
|
Gringo Special
-
Charcoal
broiled chopped beef steak with mushroom sauce. Served with a
crisp green salad, and choice of beans or potatoes. |
$10.50
|
|
|
|
STUFFED
AVOCADO
Prepared
daily, with our own rich chicken salad or shellfish (in
season) |
|
|
Chicken |
Whole -
$7.75 Half - |
|
$4.50 |
|
Shellfish |
Whole -
$10.00 Half - |
|
$5.50 |
|
Cold Sliced Chicken - |
$9.00 |
|
|
|
No. 1 -
$9.00
Guacamole Salad Taco, 2 Enchiladas w/ Chili,
Tamale Beans, Spanish Rice |
No. 2 -
$8.50
Guacamole Salad, 2 Enchiladas w/ Chili Beans, Spanish
Rice
|
No. 3 -
$7.75
2 Enchiladas w/ Chili, Beans, Spanish Rice
|
|
Granda
-
One Taco, One
Enchilada, Spanish Rice, Refreid Beans. |
$7.55
|
Night Hawk -
One
Enchilada, One Tamale with Chili,
One Chalupa |
$7.55
|
Fandango -
Chili Con Queso, One Chicken Taco, One Enchilada |
$7.55
|
Fiesta -
Guacamole Tostada, One Taco, One Enchilada |
$7.55
|
La Promenade (meatless) -
Spinach Enchilada with Monterey Sauce, Guacamole Tostada,
Taco de Patatas |
$7.55
|
Senor Amendolla
-
One Queso or Guacamole Tostada,
1 Shrimp Tostada, 1 Shrimp Enchilada with Spanish Sauce |
$8.55
|
Combo Plate -
Any three of Enchilada, Taco, Tostada, Chalupa, Tamale,
Mexican Casserole |
$7.75
|
| |
|
|
TACOS
(3) |
|
|
Beef,
Chicken, or Shrimp - |
Crisp Fold
- |
|
$4.25 |
|
Soft Fold - |
$4.25 |
|
Rolled Soft
w/ Spinach Sauce - |
$5.50 |
| |
|
|
ENCHILADA
(3) |
|
Cheese
Enchiladas -
Topped w/ Chili |
$6.75
|
|
Beef &
Cheese - |
$7.50 |
|
Chicken
Monterey - |
$7.25 |
|
Spanish
Monterey - |
$7.25 |
Sante Fe -
Shredded Pork topped with cream sauce and Monterey Cheese. |
$7.50
|
| |
|
|
CHALUPAS (2) |
|
|
Guacamole &
Chicken - |
$5.50 |
|
Beans, Beef,
and Guacamole - |
$6.25 |
| |
|
|
TOSTADAS |
|
Tostada Compuesto -
A large fried flour tortilla, topped with fried
beans, shredded lettuce, tomatoes, cheese, sliced chicken, guacamole, and sour
cream. |
$7.50
|
Tostada Plate -
One
Cheese Tostada, One Shrimp Tostada, One Guacamole Tostada. |
$9.00
|
| |
|
|
HUEVOS |
|
Spanish Omelette -
Served with Spanish Sauce and Spanish Rice. |
$7.75
|
Omelette Con Queso -
Served with Spanish Sauce, and Spanish Rice. |
$7.75
|
| |
|
|
SIDE ORDERS |
|
|
Beans Refried
- |
$1.95 |
|
Spanish Rice - |
$1.50 |
|
Tamales w/
Chili - |
$7.75 |
|
Rice w/ Chili
- |
$3.50 |
|
Taco (1) - |
$1.75 |
|
Enchilada (1)
- |
$2.65 |
|
Mexican Corn
Bread - |
$1.25 |
| |
|
|
VEGETABLES |
|
|
Broccoli Con
Queso - |
$3.25 |
|
Spinach w/
Monterey Sauce - |
$3.25 |
|
Sauteed Onions
& Peppers - |
$1.75 |
|
Sauteed Onions
- |
$1.75 |
| |
|
|
DESSERTS |
|
|
Chocolate A La
Espanola - |
$2.75 |
|
Flan de
Almendras - |
$2.75 |
Fresa Telusa -
Crispy
Flauta Filled w/ Cream Cheese, Topped w/ strawberry, Pecans
and Crushed Chocolate. |
$3.75
|
|
Sopapillas - |
$3.50 |
|
|
|
|
|
|
|
