Just a Sample of our Daily Specials:

Creamy Roastmary :
Chicken in a cream sauce with hint of blue cheese, rosemary, and sage and a dash of red wine. Over rice or chow main noodles

Grandmama’s Award Winning Crawfish Elegante :
Crawfish never tasted so good as in this delicious cream sauce with a hint green onion, tarragon and Sherry. Poured over a puff pastry

Simply Delicious:
No spices, no herbs required for this rich delicate delight. A 7 grain organic tortilla is filled with smoked chicken, mayonnaise and avocado Topped with a strip of our homemade salsa

Barbeque Roll up:
BBQ hamburger, baked beans, grilled Texas sweet onions, barbeque sauce and cheddar cheese rolled up in a cheese jalapeño wrap. Served with a side of grilled vegetables and a salsa for dipping. Good hot or cold.

It Lee  :
Layers of a pasta / mozzarella mixture and a fresh red sauce of sautéed ground beef, onion, bell pepper, mushroom, stewed tomato and fresh tomato from the garden Topped with a mushroom parmesan white sauce

Cream E It Lee :
Creamy chicken mixture of chicken and mushrooms layered with pasta and mozzarella cheese.    ( Topped with a sprinkle of fresh basil )

Chicken and Sausage Gumbolaya:
This hearty dish is not for the faint of heart. Filled with Richard’s sausage and smoky jambalaya.

The Tropical :
Mediterranean beans stuffed in a tomato basil wrap with a cool strip of avocado

Oriental Eggplant:
Eggplant picked fresh from our garden, a touch of Tofu, sesame oil, garlic, ginger and crushed walnuts. Served  over noodles Sprinkled with chow mien noodles

Cool, Fresh Gazpacho :
From the garden: tomatoes, cucumbers, bell pepper, basil and onions blend together into this refreshing cold soup. Topped with a crumble of blue corn chips

Hot Chee Burger Wrap w/spicy cheese sauce :
Barbequed hamburger, Grilled vegetables, Spicy BBQ sauce with a pint of orange and Cheddar cheese in a cheese jalapeño wrap Topped with a creamy cheese sauce spiced up with jalapeño and chili pepper

Ratatoulli :
Grilled eggplant, squash, onion, bell pepper, roasted garlic and stewed tomato With a sprinkle of mozzarella cheese Served over pasta

Howell’s Slow Cooked Brisket Wrap :
Brisket slow cooked with fresh vegetables & herbs from the garden and a hint of tangy BBQ Sauce rolled up in a cheese jalapeño wrap with cheddar cheese try dipping it in our cilantro infused mayonnaise mixture

Grilled Veggie Roll up:
Eggplant, zucchini, squash, Texas sweet onions marinated in sweet balsamic vinegar and basil, sprinkled with feta cheese and rolled in a basil tomato wrap. Served with spring mix and a ranch dressing for dipping.

Quology :
“Russell’s Recipe” BBQ sauce make this combination of sausage, chili, sautéed onion and cheddar cheese   ( A tangy and zesty favorite Topped with our cool ranch )

Sensation Salad:
A beautiful mix of egg, bell pepper, and Romaine lettuce, parmesan and mozzarella cheese  ( Topped with our homemade Sensation salad dressing )

Shrooom A Doom A Doom:
Sautéed mushrooms in a creamy delicate base with a hint of tarragon and sherry

Cheese Burger ‘ish:  
Hamburger, sausage, sautéed onion, mushroom With a sprinkle of jalapeno and cheddar cheese  Rolled into a cheese jalapeno wrap

Chicken Salad Stuffed Avocado:
A creamy chicken salad with egg, mayonnaise, walnuts, celery and a hint of mustard stuffed in an organically grown avocado

Creamy Spicy Chicken Enchilada :
Creamy cheesy chicken spiced up with chopped jalapeños and stuffed with cheddar cheese in a cheese jalapeño wrap Topped with our unique red bean sauce